HA and ECM
The main ingredient of ECM is water, mineral salts, proteins and sugars. No component acts independently in the tissue but all the components interact with each other and form an integral whole. With HA, which accounts for 80% of ECM, ECM has a gel consistency and viscous, making it an ideal environment for the cells in it, as well as the right environment for optimal life functions.
It is documented that HA, as the main component of ECM, is responsible for important processes as well as signaling functions. It is a very dynamic component of ECM because it participates in the transfer of information about structural changes and serves to maintain the good condition of tissue in a case of damage.